EPISODE 4

RESILIENCE

2048px-Marina_Bay_Sands_in_the_evening_-

EPISODE 4 CHAPTERS

1. WELCOME TO FOOD FOR THE FUTURE TV EPISODE 4!

2. INTERVIEW ONE WITH MATT KOVAC

We speak with FIA Executive Director Matt Kovac about the results from an FIA commissioned report conducted by PwC: "Maintaining food resilience in a time of uncertainty."

3. SYSPRO

 

Digitalisation, AI, automation and data have never been more important to improve efficiency and resilience across supply chains and to ensure bottlenecks aren't crippling a business. We speak to SYSPRO about the importance of Enterprise Resource Planning in the food & beverage industry.

Learn more about SYSPRO here: syspro.com

4. INTERVIEW TWO WITH MATT KOVAC

In this interview, we talk about the impact of COVID-19 and resulting supply chain, food security and the growth of digitalisation and healthy eating. We'll also talk about the future and what trends might stick as we come out of COVID.

5. MINTEL

 

Heading into a post-COVID world, business is looking for certainty and information. FFTFTV with Mintel looks at strategies and inherent strengths in using Market Intelligence from around the world to assist companies with their consumer-focused decisions.

Learn more about Mintel here: mintel.com

6. OUTRO

The opinions and products shown in Food for the Future TV do not reflect endorsement by FIA or its members or ASN Media. For more information about Food for the Future TV, please contact ASN Media.

HeaderLogo.png

33 Mohamed Sultan Road, #03-02 Singapore 238977

events@foodindustry.asia

Tel: +65-6235-3854

  • LinkedIn
  • Twitter

© 2020 by Food Industry Asia (FIA)