EPISODE 2

INNOVATION

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EPISODE 2 CHAPTERS

1. WELCOME TO FOOD FOR THE FUTURE TV EPISODE 2!

2. INTERVIEW ONE WITH JIANG YIFAN

 

We speak with FIA's Head of Science and Regulatory Affairs about a range of topics that are facing the food system across Asia.

3. AVANT MEATS

 

We look at the growing interest in alternatively grown meat, and the many environmental, health and sustainability potential benefits, in a discussion with Hong Kong-based Avant Meats.

 

Learn more about Avant Meats here: avantmeats.com

4. INTERVIEW TWO WITH JIANG YIFAN

 

We talk with Jiang Yifan about global food needs and trends, including protein sources.

5. BÜHLER & GIVAUDAN

 

It's an exciting time with an explosion of food production entrepreneurs, alternative meats and proteins, natural ingredients, and plant-based options. But how can these ideas be scaled up to provide solutions on a global basis? Bühler & Givaudan's Innovation Centre in Singapore has that solution in one lab, under one roof.

Learn more about Bühler & the lab here: buhlergroup.com

6. INTERVIEW THREE WITH JIANG YIFAN

 

We ask Jiang Yifan her thoughts about regulatory frameworks, collaboration for innovation, regional alignment, supply chains and related issues.

7. TATE & LYLE

The incidence in Asia of diabetes has reached epidemic proportions. FFTFTV talks to Tate & Lyle about innovation, collaboration and providing food manufacturers with healthy ingredients in order to “improve lives for generations”.

Learn more about Tate & Lyle here: tateandlyle.com

8. OUTRO

The opinions and products shown in Food for the Future TV do not reflect endorsement by FIA or its members or ASN Media. For more information about Food for the Future TV, please contact ASN Media.

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