EPISODE 3 CHAPTERS
1. WELCOME TO FOOD FOR THE FUTURE TV EPISODE 3!
2. INTERVIEW ONE WITH EDWIN SEAH
FFTFTV speaks with FIA's Head of Sustainability Edwin Seah about the landscape across Asia and key issues that need to be addressed.
3. THAI UNION
How can the food industry protect the health of our oceans whilst meeting increasing demand for seafood products? Thai Union shares with FFTFTV some surprising solutions including insects and plant-based shrimps.
Learn more about Thai Union here: thaiunion.com
4. INTERVIEW TWO WITH EDWIN SEAH
We talk about environmental stewardship, innovation, leadership and the role of consumers in sustainability.
Family-run international brand Ferrero, with a strong rural and local presence in Australia, talks to FFTFTV about creating a counter-seasonal hazlenut supply for the Southern Hemisphere. We also look at the drive for sustainability, including 100% sustainable palm oil, cocoa sourcing, solar power, their onsite bioreactor and packaging.
Learn more about Ferrero here: ferrero.com
The opinions and products shown in Food for the Future TV do not reflect endorsement by FIA or its members or ASN Media. For more information about Food for the Future TV, please contact ASN Media.